What to do with all this produce!! Our families garden has taken off this year and we have been blessed with more vegetables than I know what to do with. So far we have canned mustard pickles, salsa, beets, blackberry jam, zucchini realish, and frozen zucchini and yellow squash, We have about 15-20 pumpkins, 12 or so cantaloupe, and 3-5 watermelons. Tonight I am going to attempt to start sauerkraut. We have had numerous purple and green cabbage and a few broccoli and cauliflower as well. Our lemon cucumbers are now starting to outnumber everything esle. It's been quite the adventure and I hope next year goes equally as well!
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